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Creamy Frozen Mango Lime Cheesecake Bars Easy Homemade Recipe with Coconut Crust

frozen mango lime cheesecake bars - featured image
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A refreshing, creamy frozen mango lime cheesecake bar with a tropical coconut crust, perfect for warm weather and no oven required.

Ingredients

Scale
  • 1 ½ cups shredded unsweetened coconut (toasted for extra flavor)
  • ½ cup almond flour (or finely ground oats for a budget-friendly option)
  • ¼ cup coconut oil, melted
  • 2 tablespoons maple syrup or honey
  • Pinch of sea salt
  • 2 cups frozen mango chunks
  • 8 ounces cream cheese, softened
  • ½ cup Greek yogurt
  • ¼ cup fresh lime juice (about 2 limes)
  • 1 teaspoon lime zest
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Toast the coconut: Heat a dry skillet over medium heat. Add shredded coconut and toast, stirring frequently, until golden brown and fragrant, about 3-5 minutes. Set aside to cool.
  2. Make the coconut crust: In a bowl, combine toasted coconut, almond flour, melted coconut oil, maple syrup, and a pinch of salt. Mix until the mixture holds together when pressed. Press firmly into the bottom of the parchment-lined 8×8 inch pan. Smooth and compact the crust evenly. Place in the freezer to set for about 10 minutes.
  3. Prepare the filling: In a food processor or blender, add frozen mango chunks, softened cream cheese, Greek yogurt, fresh lime juice, lime zest, powdered sugar, and vanilla extract. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
  4. Assemble the bars: Pour the mango lime cheesecake filling over the set crust in the pan. Use a spatula to smooth the surface evenly. Tap the pan gently on the counter to remove air bubbles.
  5. Freeze the bars: Cover the pan tightly with plastic wrap or foil. Freeze for at least 4 hours, preferably overnight.
  6. Serving: Let the bars sit at room temperature for about 10 minutes before slicing. Use a sharp knife, wiping it clean between slices for neat edges.

Notes

Use room temperature cream cheese for smooth filling. Toast coconut carefully to avoid burning. Press crust firmly for bars that hold together. Let bars thaw slightly before slicing for cleaner cuts. Vegan and nut-free substitutions available.

Nutrition

Keywords: frozen mango lime cheesecake bars, no bake cheesecake, tropical dessert, coconut crust, summer dessert, easy cheesecake bars

Find it online: https://savoryrecipes.info/creamy-frozen-mango-lime-cheesecake-bars-easy-homemade-recipe-with-coconut-crust/