Print

Creamy No-Bake Blueberry Cheesecake Popsicles

no-bake blueberry cheesecake popsicles - featured image
Print Recipe

These creamy no-bake blueberry cheesecake popsicles with graham cracker crust are an easy, refreshing summer treat that combines tangy cheesecake flavor with fresh blueberry swirls and a crunchy crust.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup Greek yogurt, plain, full-fat
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice, freshly squeezed
  • 1/2 cup heavy cream, whipped softly
  • 1 cup fresh or frozen blueberries
  • 2 tbsp sugar
  • 1 tbsp water
  • 1 cup graham cracker crumbs
  • 3 tbsp unsalted butter, melted
  • 2 tbsp brown sugar

Instructions

  1. Combine graham cracker crumbs, melted butter, and brown sugar in a bowl. Mix until crumbs are evenly coated and hold together when pressed. Set aside.
  2. In a small saucepan, add blueberries, sugar, and water. Cook over medium heat for 5-7 minutes, stirring occasionally, until mixture thickens slightly and berries break down. Remove from heat and let cool to room temperature.
  3. In a blender or food processor, combine softened cream cheese, Greek yogurt, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy, about 1-2 minutes.
  4. Gently fold the whipped heavy cream into the cheesecake mixture using a spatula, avoiding overmixing to keep it fluffy.
  5. Spoon a small amount of crust mixture into each popsicle mold, pressing lightly to form a base layer. Add a few spoonfuls of cheesecake mixture, then drizzle some blueberry swirl on top. Use a skewer or knife to swirl the blueberries gently through the cheesecake layer.
  6. Continue layering crust, cheesecake, and blueberry swirl until molds are filled, finishing with a bit of crust on top for crunch.
  7. Insert popsicle sticks into molds and freeze for at least 6 hours or overnight until completely firm.
  8. To unmold, briefly run warm water over the outside of the molds for a few seconds and gently pull the popsicles free.

Notes

Let the blueberry mixture cool completely before swirling to prevent melting the cheesecake base. Press the crust firmly but gently to avoid overly dense popsicles. Whip heavy cream to soft peaks for best texture. Use full-fat cream cheese and Greek yogurt for smoothness. Frozen blueberries can be used if thawed and drained.

Nutrition

Keywords: blueberry cheesecake popsicles, no-bake popsicles, summer treats, frozen dessert, graham cracker crust, creamy popsicles

Find it online: https://savoryrecipes.info/creamy-no-bake-blueberry-cheesecake-popsicles-recipe-easy-and-perfect-summer-treats/