A smoky, cheesy, and tangy grilled corn dip with cotija cheese and chili lime, perfect for parties and quick to prepare.
If the dip feels too thick, add a splash of milk or lime juice to loosen it without losing creaminess. Let the grilled corn rest before cutting to avoid watery dip. For a dairy-free version, substitute mayo and sour cream with vegan alternatives and use vegan cheese. If no grill is available, roast corn under the broiler for 10-12 minutes.
Keywords: grilled elote dip, corn dip, cotija cheese dip, chili lime dip, party dip, Mexican street corn, elote, smoky corn dip