A comforting and easy homemade peach cobbler featuring brown sugar and bourbon for a warm, sophisticated twist, topped with a buttery crust and served with vanilla ice cream.
Macerate peaches with brown sugar and bourbon for at least 10 minutes to enhance flavor and juiciness. Keep butter cold when cutting into flour for a flaky crust. If filling is too runny, add a small amount of cornstarch before baking. Chill batter briefly before dolloping for better crust texture. Cover with foil if crust browns too fast. Serve warm but not piping hot to prevent ice cream from melting too quickly.
Keywords: peach cobbler, bourbon peach cobbler, brown sugar cobbler, homemade dessert, summer dessert, fall dessert, easy cobbler recipe, vanilla ice cream dessert