A quick, no-fuss breakfast combining creamy mashed avocado with chopped hard-boiled eggs on toasted bread, perfect for a healthy and satisfying start to your day.
If avocado isn’t ripe, microwave for 15 seconds after poking holes to soften. Use lemon juice to prevent browning. Toast bread well to avoid sogginess. Salad can be prepared a day ahead and bread toasted fresh. For gluten-free, use gluten-free bread or serve salad on cucumber slices or lettuce wraps.
Keywords: avocado egg salad, quick breakfast, healthy toast, easy breakfast recipe, avocado toast, egg salad